I’m loving all the comments coming through on the keepsakes post. It’s a beautiful insight into your family cooking heirlooms, everything from breakfast to dinner, sweet & savoury. I thought it only fair that I share with you my favourite family recipes – starting today with my Mum’s pumpkin soup. I’ve already made it about six times this autumn. It’s easy, quick, economical, freezes well and, most importantly, is delicious, nourishing and wholesome. We usually enjoy a big bowl with some fresh sourdough or, if we have any in the freezer, some spinach and cheese pastries. Yum!