I had some fresh coriander sitting lonesome in a vase on the windowsill today so I thought it would be best to cook a yummy tikka masala for dinner – sprinkled with coriander and yogurt, mango & naan as yummy accompaniments. We ate it by candlelight because along with millions of others we turned off all the lights for earth hour. I enjoyed walking from room to room, lighting candles in each and smelling the sweet aroma of the curry cooking…there is nothing quite like a curry on a saturday night. Yum!